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Time In. 8.30 am <br />Time Out: 925 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: PONY ESPRESSO MOBILE CAFE Date: 03/20/2018 <br />Address: 2626 N WEST LN , STOCKTON 95205 <br />Requestor: SANDRA MCCARVER, PONY ESPRESSO MOBILE CAFE Telephone: (209) 329-2565 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0078889 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide Chlorine test strips for chlorine of 100 ppm or above in the sanitizer bucket. <br />CAL CODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Flooring linoleum tile and rubber base. If any problem in the future, replace with approved materials. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in a// areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Sandra McCarver Expiration Date: January 19, 2023 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 122 ° F <br /> <br />Quaternary Ammonia (QA). ppm Hand Sink Temp: 112 °F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br /> <br />NOTES <br />VIN 6983 <br />LIC # 4RT1865 <br /> <br />Ok to issue the permit. <br />Obtain permit prior operating the business <br /> <br />SR0078889 SC061 03/20/2018 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15