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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Service Request Inspection Report <br />Time In 842 am <br />Time Out: 9:42 am <br />Name of Facility: REYES PUPUSERIA Y TAQUERIA Date: 12/04/2018 <br />Address: 1301 S SACRAMENTO ST, LODI 95240 <br />Requestor: ELSA N REYES, REYES PUPUSERIA Y TAQUERIA Telephone: (209) 327-7046 <br />Program Element: 1602- FOOD CONSULTATION Request #: SR0079928 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.1 <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide food handler card in 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Provide probing thermometer in 3 days. <br />CAL CODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Elsa Reyes Expiration Date: June 13, 2023 <br /> <br />Warewash Chlorine (Cu: 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 133 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 D reach in cooler-- 41.00° F <br />Hand Sink Temp: 115 ° F <br />Steam table -- 186.00° F <br />NOTES <br />LIC# 7Y69364 <br />VI N# ....04364 <br />No major violations observed. <br />Ok to operate after fee is paid. <br />Ok to issue permit for 2019 once fee is paid. <br />PE 1635 <br />SR0079928 SC061 12/04/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Food Program Service Request Inspection Report