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SAN <br /> J O A Q U I , <br /> Ip�I n Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: YEN CHING MANDARIN RESTAURANT, 1110 W KETTLEMAN LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on flooring under dishwasher, under dry storage food rack, and in floor sink. Clean <br /> these areas within 2 days. <br /> Observed peeling paint on ceiling in walkway between kitchen area and back dry storage area. Repair so smooth cleanable <br /> and non absorbent within 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Meeling Ju-Zhomg Expiration Date: December 12,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 comp(prep sink)--128.00°F 2 comp(dishwash sink)--120.00°F <br /> 4 door reach-in--center prep refrigerator--41.00°F hand sink--Women's--120.00°F <br /> walk-in--42.00°F 2 door--displat referigerator--40.00°F <br /> hand sink--Men's--107.00°F 2 door reach-in--under prep--41.00°F <br /> hand sink--100.00°F mop sink--120.00°F <br /> NOTES <br /> sanitizer bucket-grater than 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V <br /> Received by: Name and Title: meeiling ju-zhong, manager <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0000195 PRO160191 SCO01 03/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />