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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Time In 8.25 am <br />Time Out: 9:43 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: EL MEJOR SABOR #8R43858 Date: 04/04/2017 <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Requestor: MIGUEL CORONA, EL MEJOR SABOR Telephone: (209) 834-7664 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0077128 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available Major <br />OBSERVATIONS: No hot water at the 2 comp sink or hand sink. Hot water heater was not turned on. <br />Water heater was turned on and the water was retemped at 120 F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 dr cooler is at 49 F. Adjust to 41 F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The truck currently has an ice box type cooler. Replace it with a mechanical cooler by Dec 2017. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />FA0007626 SR0077128 SC061 04/04/2017 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility Service Request Inspection Report