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Time In: 9.15 am <br />Time Out: 9:35 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br /> <br />Name of Facility: WENDY'S HOT DOG #2 (#4DN6036) Date: 10/07/2016 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Owner/Operator: CARMELO, GAYTAN E Telephone: 3 ) 3,17 _ 2 cp3 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#39 Thermometers Provided/Accurate/Easily Visible <br />OBSERVATIONS: Refrigerator lacks thermometer. Provide at all times. <br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods <br />and high temperature warewashing machines. (114157, 114159) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: New letters for facility name are less than 3 inches in height. Owner name missing. Provide letters for <br />"wendys hot does" of at least 3 inches in height and provide owner's name of at least 1 inch in height. Correct by 2 weeks. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Carmelo Gayton Expiration Date: February 16, 2020 <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 0 ° F <br />Quaternary Ammonia (QA) <br />PPm <br /> Hand Sink Temp: 120 0 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table ' 56 00° F refirigerator -- 39.00° F <br />NOTES <br />Ok to issue permit for 2017 <br />FA0021651 PR0537605 SC001 10/07/2016 <br />Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev, 06/30/15