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,41L- <br />SANIMAQUIN <br />--COUNTY— <br />Giec:.,)es, grows here, <br />Environmental Health Department <br />Time In: 8.45 am <br /> <br />Time Out: 9:45 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SNACK SHACK #5D35466 Date: 01/17/2019 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: SETIA, YASH PAUL Telephone: (209) 518-7205 <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Cleaning tool is placed in the hand sink. Remove today. Corrected on site. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Address posted on both side of the vehicle is for the old commissary. Provide current address and Zip <br />code today. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Yash Setia Expiration Date: April 25, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 127 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam machine -- hot dog -- 167.00° F 1 D cooler -- 41.00° F <br />NOTES <br />FA0020138 PR0534824 SC001 01/17/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com