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SAN2JOAQUIN <br />Lit - —COUNTY- <br />4115=to <br />Greatness grows here. <br />Environmental Health Department <br />Time In: 9-08 am <br />Time Out: 9:22 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LONCHERA EL PRIMO Date: 11/15/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: PEREZ TORRES, RAUL Telephone. <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Add #2 to truck name on both sides of the vehicle. Correct by 2 weeks. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Raul Perez <br /> <br />Expiration Date: September 20, 2020 <br /> <br />Warewash Chlorine (CI): ppm Heat °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2 door Atosa -- 41.00° F cabeza 194.00° F <br />carnitas -- 163.00° F <br />NOTES <br />chlorine sanitizer and test strips available <br />License plate # 66395K2 <br />VIN... 06215 <br />OK to permit for 2019 once annual permit fee is paid <br />FA0023053 PR0542993 SC001 11/15/2018 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com