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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Time In: 8-45 am <br />Time Out: 9:10 am <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LONCHERA EL PRIMO #66395K2 Date: 04/16/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: RAUL PEREZ, LONCHERA EL PRIMO #66395K2 Telephone: (209) 922-6392 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0078986 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 2 <br />months. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Add a "#2" on each side of the vehwithin 1 month. <br />CAL CODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash <br /> Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 124 ° F <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F COMMENTS <br />2 door Atosa -- 36.00° F <br />Hand Sink Temp: 100 ° F <br />NOTES <br />License plate #66395K2 <br />VIN...06215 <br />This will be Lonchera El Primo #2 <br />SR0078986 SC061 04/16/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report