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('_AN�1�AQ��� Environmental Health Department <br /> - 7 Time In: 9:34 am <br /> -- -C0UNTY --- <br /> Time Out: 10:02 am <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Lpn&he rl6k e. I Pri rn Z3 Date: 03/10/2020 <br /> Address: 1717 S UNION ST , STOCKTON 95206 <br /> Requestor: RAUL PEREZ, LONCHERA EL PRIMO Telephone: (209) 513-0389 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0081863 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Food manager certificate is lacking. Provide food manger certificate within 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: Fire extinguisher is lacking. Provide. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved, installed properly, and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> stem table hot hold-- 157.00°F bev air--34.00°F <br /> 2 door upright--38.00° F <br /> NOTES <br /> PE 1635 <br /> License 95750R1 <br /> VIN 1GTKP32K5P3500944 <br /> Ok to issue 2020 permit once fee is paid <br /> SR0081863 SC061 03/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />