|
SANJ O A Q U I N Environmental Health Department
<br /> —COUiVTY—
<br /> Mobile Food Facility Official Inspection Report
<br /> Facility Name and Address: LONCHERIA CHAPALA44 (95750Rl), 1717 S UNION ST, STOCKTON 95206
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Some of the hood fans are not functioning. Repair all fans to proper function by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:The hood is missing a filter. Obtain filter by 1 week.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:The two front windows (driver door and entrance door) lack screening. Screen windows with 16 mesh
<br /> insect screen by 2 weeks. Owner states he will install plexi-glass for the right entrance door and a glass window for the
<br /> driver side door.
<br /> Repeat violation from the 8-14-17 consultation inspection.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 Q), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: needed Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 123°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp #### °F
<br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS
<br /> 1 door Bev Air--34.00°F 2 door True--44.00°F
<br /> NOTES
<br /> FA0019080 PR0528186 SCO01 04/19/2018
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
<br />
|