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SAN:JOAQUIN <br />COUNTY <br />a <br />Environmental Health Department <br />Time In: 933 am <br />Time Out: 9:45 am <br />Food Program Official Inspection Report <br />Name of Facility: SABOR DE MI TIERRA #90795G2 Date: 10/29/2019 <br />Address: 1717 S UNION Si STOCKTON 95206-2271 <br />Owner/Operator: RIOS BELTRAN, LUIS ENRIQUE Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The reach-in is 43F. Decrease temperature to 41F or below. Correct today. <br />CAL CODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Part of the floor (behind the drivers seat) is deteriorating. Repair holes by 1 month. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Luis Enrique Rios <br /> <br />Expiration Date: January 09, 2022 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 1200 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />reach-in -- 43.00° F steam table-- 188.00° F <br />NOTES <br />FA0018239 PR0526925 SC001 10/29/2019 <br />END 16-23 Rev. 06/30/15 Page 1 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjcehd.com