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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Time In: 911 am <br />Time Out: 9:28 am <br />Name of Facility: SABOR DE MI TIERRA #4T71372 Date: 11/07/2017 <br />Address: 1717 S UNION ST, STOCKTON 95206-2271 <br />Owner/Operator: RIOS BELTRAN, LUIS ENRIQUE Telephone: (209) 938-0785 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: ONe light is burned out. Repair light by 1 week. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Luis Enrique Rios Expiration Date: January 09, 2022 <br /> <br />Warewash Chlorine (Cu: ppm Heat: °F Water/Hot Water Ware Sink Temp: 124 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 1240 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />3 door refrigerator -- 38.00° F steam table -- 160.00° F <br />NOTES <br />License plate # change to 90795G2 (was 4T71372) <br />VIN ...6723 <br />wiping cloth bucket 100 ppm Cl <br />OK to permit for 2018 once the annual permit fee is paid <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Luis E. Rios, owner <br />EH Specialist: KADEANNE LIN HARES Phone: (209) 468-0330 <br />FA0018239 PR0526925 SC001 11/07/2017 <br />END 16-23 Rev, 06/30/15 Page 1 of 1 Mobile Food Facility OIR