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SAN,JOAQUIN .4i. - COUNTY-- <br />„mrm=e0r, Clreot , - <br />Environmental Health Department <br />Time In. 10.04 am <br /> <br />Time Out: 10:30 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: SAN MARCOS #8L17938 Date: 11/15/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: PEREZ-RANGEL, MAURO Telephone: (209) 463-9031 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR” pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Obtain pump style soap for the hand wash sink (has dish soap). Obtain today. <br />CAL CODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are old/do not indicate. Obtain new chlorine sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(t",g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Mauro Perez Expiration Date: March 24, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 125 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />steam table -- 139.00° F reach-in -- 38.00° F <br />NOTES <br />chlorine sanitizer available <br />License plate # 8L17938 <br />VIN... 01767 <br />OK to permit for 2019 once annual permit fee is paid <br />FA0022222 PR0538707 S0001 11/15/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I wvvw.sjcehd.com