Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Time In. 9-00 am <br />Time Out: 9:48 am <br />Name of Facility: TACO LOCO #7J11084 Date: 07/17/2017 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95215 <br />Requestor: VICTOR MANUEL SALAZAR, TACO LOCO #7J11084 Telephone: (209) 475-2022 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0077928 <br />Inspection Type 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quatemary Ammonia (QA): ppm Hand Sink Temp: 1020 F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />2d cooler — 41.00° F <br />NOTES <br />LIC 7J11084 <br />VIN ...500589 <br />Provide the following: <br />- Ensure Victor's Manager's Food Safety certification (7-10-17 class) is valid and available <br />- Food Handler's cards for all other food handlers (except Victor) within 30 days of hire <br />- Provide 100 ppm chlorine for sanitizing and sanitizer bucket (which only had about 50 ppm during this inspection) <br />- Self Closing door in 2 weeks <br />- Cap for Waste Water outlet in 2 weeks <br />- Certify existing tagless fire extinguisher (almost empty) immediately <br />- Post permit during operation <br />Note: <br />- 2D cooler air ranges from 41 F (near ice) to 48 F (near door). Provide 41 F for all potentially hazardous food. Please be <br />aware mobile food preparation unit is required to have mechanical refrigeration in accordance with CALCODE. Compliance <br />will be required for 2018 Permit renewal. <br />OK to issue permit. PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />C <br />Received by: Name and Title: victor salazar, owner <br />EH Specialist: JEFFREY VVONG Phone: (209) 468-0335 <br />FA0020027 SR0077928 SC061 07/17/2017 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15