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SANAOAQUIN <br /> Environmental Health Department <br />giSzLid" <br />ii.cscri" <br />-COUNTY <br />Greatness grows here. Time In: 826 am <br />Time Out: 8:51 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: TACOS LA KORITA #4DK7494 Date: 12/26/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: ZUNIGA-SALAS, ANA B Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, fax or e-amil a <br />copy to Kadeanne Linhares (klinhares@sjcehd.com) Repeat violation. <br />Other food handling employees shall obtain the 3 year Food Handler Card within 30 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 is not posted. Post SB-180 within customer view today. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed <br /> Expiration Date: <br />Warewash Chlorine (CI): 200 ppm Heat F Water/Hot Water Ware Sink Temp: 121 ° F <br /> <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 170.00° F <br />Hand Sink Temp: 105 ° F <br />4 door reach-in -- 28.00° F <br />NOTES <br />FA0023234 PR0540620 SC001 12/26/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com