Laserfiche WebLink
Time In. 8.25 am <br />Time Out: 8:47 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TACOS LA KORITA Date: 12/04/2015 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: VICENTE MARTINEZ, TACOS LA KORITA Telephone: (209) 298-4935 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0073797 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Self closing door not functioning. Repair in 2 weeks. <br />Screen at pass thru window lacking. Provide prior to use. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: Light cover lacking. Provide in 1 week. <br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Ana Zunigo Expiration Date: June 17, 2017 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 133 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Reach-in (4-door) -- 40.00° F <br />NOTES <br />Hand Sink Temp: 133 ° F <br />Steamtable -- 173.00° F <br />Ok to permit for 2016 once fees have been paid. <br />Facility has a HCD insignia (hard to read numbers off). Previously permitted from LA county per owner. <br />Cannot find VIN number. <br />SR0073797 SC061 12/04/2015 <br />EH D 16-23 Rev. 06 /30/15 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report