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SAN JOAQuiN <br />COUNTY <br />\cs-lago,e/I Greatness grows here. <br />Environmelltal Health Department <br />Kasey Foley, REHS, Interim Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />March 30, 2020 <br />ATTN: Henre Losongco <br />1003 Lake Park Ave #130 <br />Galt, CA 95632 <br />RE PROPOSED: Tai Ma Anao Manunu <br />1717 S Union Street <br />Stockton, CA 95206 <br />Dear: Mr. Losongco <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Tai Ma Anao Manunu is subject to the following <br />condition(s): <br />1.One side of the trailer shall be provided with business name with letters of a minimum 3 <br />inches in height and owner's name, city, state and zip code of a minimum 1 inch in height. <br />2.Provide at time of inspection vehicle registration, commissary letter, and state insignia from <br />the Housing and Urban Development department. <br />3.Provide at time of inspection hot water of a minimum of 120 F, refrigerators shall be 41 F or <br />lower, and all food warmers shall be a minimum of 135 F or higher. Freezers shall also be on. <br />4.The floor surfaces in all food preparation or packaging areas, open food storage areas, <br />utensil washing areas, refuse storage areas, janitorial areas, and all restroom and employee <br />change areas, shall be smooth and of durable construction and nonabsorbent material which <br />is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with <br />a three-eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) <br />inches. Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />5.All manufactured and custom-made food service equipment must be certified for sanitation <br />by an American National Standards Institute (ANSI) accredited certification program. All <br />proposed equipment is subject to EHD approval [CRFC §114130]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd