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S N,JOAQUIN <br /> <br />Environmental Health Department <br />C OU N T Y— <br />"Ser. t)reotness grows here. <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: TAQUERIA RANCHO GRANDE Date: 12/20/2019 <br />Address: 1717 UNION ST, STOCKTON 95206 <br />Requestor: GREGORIO GONZALEZ PALOMERA, TAQUERIA RANCHO GRANDE Telephone: (209) 688-9162 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0081547 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: New operators currently do not contain a food safety certificate. Obtain and provide a copy to Victor <br />Acevedo (vmacevedo@sjgov.org) within 60 days. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Mobile food unit currently lacks sanitizing strips. Provide to ensure proper sanitizing levels during <br />ware-washing. Correct before operation. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The waste valve cap is currently missing a cap. Provide to ensure proper security to waste drain valve. <br />Correct before operation. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Needed <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): PPrr Heat <br /> <br />Water/Hot Water Ware Sink Temp: 121 °F <br /> <br />Quaternary Ammonia (QA): Hand Sink Temp: 100 ° F <br />Time In Aln am <br />Time Out: 8:54 am <br />SR0081547 SC061 12/20/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15