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- <br />f SANIMAQUIN <br />/ -tale" —COU N T Y— <br />t. reo here, <br />Environmental Health Department <br />Time In: 8-38 am <br />Time Out: 9:00 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: T&S X-TREME BBQ #2E70967 Date: 12/30/2019 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: JONES-MANGUM, ANITA V Telephone: (209) 351-2792 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The reach-in refrigerator is 45F. Decrease reach-in refrigerator to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: 2 of the exhaust fans are not functioning. Repair exhaust fans to proper function ASAP. <br />2 sets of the interior lights lack covers. Provide covers for these lights ASAP. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Anita Mangum Expiration Date: January 28, 2021 <br /> <br />Warewash Chlorine (Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1300 F <br /> <br />Quaternary Ammonia (QA): PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />reach-in -- 45.00° F <br />Hand Sink Temp: 130 ° F <br />steam table-- 176.00° F <br />NOTES <br />FA0020335 PR0535208 SC001 12/30/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> <br />Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com