Laserfiche WebLink
-0 <br />oit <br />SAN JOAQUIN <br />L- !LiTet -C 3sou NT Y <br />Environmental Health Department <br />v--cYPCAi r;reofriess 9rows <br />Mobile Food Facility Official Inspection Report <br />Time In: 8.58 am <br />Time Out: 9:19 am <br /> <br />Name of Facility: T&S X-TREME BBQ #2E70967 Date: 12/07/2018 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: JONES-MANGUM, ANITA V Telephone: (209) 351-2792 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit 1 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#38 Approved / Sufficient Ventilation and Lighting <br />OBSERVATIONS: One of the hood vent fans is not working. Repair to proper function by 2 weeks. <br />CAL CODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by <br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation <br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a <br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas <br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed <br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Anita Mangum Expiration Date: December 08, 2021 <br /> <br />Warewash Chlorine (CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 120 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />steam table -- 179.00° F reach-in -- 37.00° F <br />NOTES <br />chlorine sanitizer and test strips available <br />License plate #2E70967 <br />VIN...3832 <br />Per operator, all BBQ is done at the commissary <br />OK to permit for 2019 once annual permit fee is paid <br />FA0020335 PR0535208 SC001 12/07/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com