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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siclov.oro/ehd <br />Food Program Official Inspection Report <br />Time In. 9-00 am <br />Time Out: 9:40 am <br />Name of Facility: T&S X-TREME BBQ #2E70967 Date: 01/26/2018 <br />Address 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: JONES-MANGUM, ANITA V Telephone (209) 351-2792 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Clean all sufaces. Even if you are not using it. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Anita Mangum Expiration Date: January 28, 2021 <br /> <br />Warewash Chlorine (Cl): 100 ppm Heat: 0p Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): PPm Hand Sink Temp: 100° F <br />FOOD ITEM — LOCATION --TEMP ° F — COMMENTS <br />No Temperature Data Collected <br />NOTES <br />sanitizer on truck <br />Ok to issue permit for 2018 once fees have been paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: NICHOLAS VVIESEMAN <br />Name and Title: Anita V. Jones Mangum, <br />Phone: (209) 468-3445 <br />FA0020335 PR0535208 SC001 01/26/2018 <br />Page 1 of 1 Food Program OIR EHD 16-23 Rev. 06/30/15