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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Official Inspection Report <br />Facility Name and Address: T&S X-TREME BBQ #2E70967, 1717 S UNION ST, STOCKTON 95206 <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Clean throughout prior to use. <br />CALCODE DESCRIPTION: The walls/ ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Steamtable -- 174.00° F <br />Hand Sink Temp 100 ° F <br />Reach-in -- 47.00° F <br />NOTES <br />Lic#2E90967 <br />Vin#..3832 <br />OK to permit for 2016, once receipt for food manager certificate is received. <br />Unable to check lights. <br />Only barbecue at commissary. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Anita, Owner <br /> <br />EH Specialist: MELISSA NISSIM Phone: (209) 468-3168 <br />FA0020335 PR0535208 SC001 01/19/2016 <br />Page 2 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15