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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.orq/ehd <br /> <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: TORO BRAVO #35420L2, 1717 S UNION ST, STOCKTON <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: No sanitizer on vehicle. Provide chlorine or quat sanitizer prior to operation. <br />*Chlorine test strips available* <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat " F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: 100 ° F <br />FOOD ITEM — LOCATION --TEMP ° F -- COMMENTS <br />2 cooler — 43.00° F steam table water— 173.00° F <br /> <br />NOTES <br />Chlorine test strips available. No sanitizer on vehicle. <br />License: 35420L2; VIN: 1GCHP32M8D3301491 <br />Ok to permit as PE 1635 ($237 permit fee) once all fees have been paid. <br />Owner to complete pink and green forms. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />A <br />Received by: Name and Title: aquiles ochoa, employee <br />EH Specialist: SCOTT SANGALANG Phone: (209) 468-3452 <br />SR0079102 SC061 05/11/2018 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15