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San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Time In: 8 26 am Time Out: 8:53 am Mobile Food Facility Service Request Inspection Report Name of Facility: LOS PEBLES SAULS CATERING #99849A2 Date: 02/02/2018 Address: 1717 S UNION ST, STOCKTON 95206 Requestor: SAUL CHAVEZ, LOS PEBLES SAULS CATERING #D9849A2 Telephone: (209) 244-2283 Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0078683 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. When the certificate is obtained, fax or e-mail a copy to Kadeanne Linhares (klinhares@sjcehd.com) All other food handling employees shall obtain the 3 year Food Handler Card within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: The hot water at the 3 comp sink is 115F. Increase hot water temp to 120F or above. Correct prior to operation of vehicle. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #64 Lack of Proper Owner Identification OBSERVATIONS: The vehicle has provisional signage (Name, city, state and zip code). Per owner, the truck is scheduled to be wrapped next week. Provide the name of the vehicle in 3" lettering (minimum height).. on both sides of the vehicle The owner name, commissary city, state and zip code shall be in 1" lettering (minimum height)...on both sides of the vehicle Provide a photo of the truck once the wrap is complete (klinhares@sjcehd.com). CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the petmittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS SR0078683 SC061 02/02/2018 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report