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COMPLIANCE INFO_2020
Environmental Health - Public
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PR0530059
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COMPLIANCE INFO_2020
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Last modified
4/23/2020 1:36:44 PM
Creation date
4/23/2020 1:36:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0530059
PE
1636
FACILITY_ID
FA0019766
FACILITY_NAME
VARGAS PRODUCE #6AOC892
STREET_NUMBER
279
STREET_NAME
FRENCH CAMP
STREET_TYPE
RD
City
FRENCH CAMP
Zip
95231
APN
16515319
CURRENT_STATUS
01
SITE_LOCATION
279 FRENCH CAMP RD
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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SANJOAQUIN <br />—COUNTY— <br />r ?,rnoc , or h rP <br />Environmental Health Department <br />Time In: 853 am <br /> <br />Time Out: 9:03 am <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: VARGAS PRODUCE #6A00892 Date: 01/31/2019 <br />Address: 279 FRENCH CAMP RD, FRENCH CAMP 95231 <br />Owner/Operator VARGAS, ROSENDO Telephone: <br />Program Element: 1636 - LTD FOOD VEHICLE (PRODUCE/WHOLE FISH) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cu: ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br /> Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />License plate #6A00892 <br />OK to permit for 2019 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Rosendo Vargas, owner <br /> <br />EH Specialist: KADEANNE LINHARES Phone: (209) 468-0330 <br />FA0019766 PR0530059 SC001 01/31/2019 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com
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