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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd Time In: 8:55 am Time Out: 9:20 am Mobile Food Facility Service Request Inspection Report Date: 12/02/2016 Name of Facility: CACAHUATES "EL CHAU"--#74bbbY1 4KJEcgil77 Address: 2729 FLORIDA AVE, STOCKTON 95205 Requestor: MANUEL E. ROMAN, CACAHUATES "EL CHAU" #74658Y1 Telephone: (510) 878-8353 Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0076351 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food manger's certificate in 60 days and a food handler card for all employees within 30 days of hire. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips for ware washing at the 2 comp sink. CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with ware washing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the following signs on one side of the trailer: Business name: 3" Owner's name: 1" City, state, and zip code: 1" CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Expiration Date: Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F Quaternary Ammonia (QA): PPm Hand Sink Temp: 1000 F FA0022045 SR0076351 SC061 12/02/2016 EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report