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SAN4JOAQUIN <br />C 0 U N -1 Y---• — <br />Environmental Health Department <br />Time In: 9:0 arn <br />Time Out: 927 am <br />4' <br />LL <br />Greotness grows here. <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: LOS PIPIRPAU Date: 09/24/2019 <br />Address: 1316 LLOYD THAYER CIR , STOCKTON 95206 <br />Requestor: ZENAIDA CARR, LOS PIPIRIPAU Telephone: (209) 305-7216 <br />Program Element: 1603- FOOD VEHICLE INSPECTION Request #: SR0081188 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Provide a single use paper towel dispenser for the mobile food unit to ensure proper hand washing is <br />performed on the cart. Correct within 7 days. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(t)) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Mobile food unit is currently lacking the name of the establishment in a minimum of 3" font, as well as the <br />name of the operator, city, state and zip in the minimum 1" font sizing. Correct before operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [ 114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: N/A Expiration Date: <br /> <br />Warewash Chlorine (Cl): PPm <br /> Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 101 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />Hot water-- 101.00° F <br />NOTES <br />Consultation inspection. <br />LIC# 4SL8200 <br />Program element: 1633 <br />Ok to issue permit for 2019 onces fees have been paid and registration for mobile food cart have been tumed in. <br />Official inspection report given to operator. <br />SR0081188 SC061 09/24/2019 <br />Page 1 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev. 06/30/15