Laserfiche WebLink
SANJOAQUIN <br />—COUNTY-- <br />4 Greotness grows here. <br />Environmental Health Department <br />Time In. 9.00 am <br />Time Out: 10:00 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: STOCKTON'S WONDERFUL ICE CREAM #5Y81488 Date: 02/25/2019 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: CHOUMWER, SURENDER; CHOUMWER, PARMINDER Telephone: (209) 469-2073 <br />Program Element: 1634 - FOOD VEHICLE/CART (PREPKGD ONLY) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> <br />AqTipN <br /> <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#35 Equipment/Utensils Approveaand'in Goad RePaitAi <br />OBSERVATIONS: Service window is lacking window screen. Provide in 3 days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />,:,OVERALILANSPECTIOWNOT,E&AND.COMMENTS, 4 <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (Cu: <br />Quaternary Ammonia (QA): <br /> <br />Expiration Date: <br /> <br />ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br /> <br />ppm <br /> <br />Hand Sink Temp: ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC # 5Y81488 <br />VIN# ....2184 <br />Prepackaged food only. <br />Okay to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safet! <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Surender Choumwer, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0019535 PR0529415 SC001 02/25/2019 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com