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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0529415
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COMPLIANCE INFO_2019
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Last modified
4/23/2020 1:58:12 PM
Creation date
4/23/2020 1:57:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0529415
PE
1634
FACILITY_ID
FA0019535
FACILITY_NAME
STOCKTON'S WONDERFUL ICE CREAM #5Y81488
STREET_NUMBER
2626
Direction
N
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95205
APN
11736047
CURRENT_STATUS
01
SITE_LOCATION
2626 N WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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Time In 8.30 am <br />Time Out: 9:10 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: STOCKTON'S WONDERFUL ICE CREAM #5Y81488 Date: 03/04/2016 <br />Address: 2626 N WEST LN , STOCKTON 95205 <br />Requestor: SURENDER CHOUMWER, STOCKTON'S WONDERFUL ICE CREAM Telephone: (209) 933-1514 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: 5R0074337 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />LIC 5Y81488 <br />VIN 12184 <br />Verified commissary letter <br />OK to issue permit after fee is paid (PE 1634), and the following conditions are met: <br />post SB180 where customers can see <br />remove cardboards on floor; floor must be non-absorbent and cleanable surface <br />store food at least 6 inches above floor <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: SURENDER CHOUMWER, OVVNEF <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0019535 SR0074337 SC061 03/04/2016 <br />EHD 16-23 Rev. 06/30/15 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report
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