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SANAOAQUIN I <br />at 4 <br /> <br />-COUNTY- <br />Greatness 9rowS her(' <br />Environmental Health Department <br />Time In 9.51 <br />Time Out. 9.23 am <br /> <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: LADY J HOTDOGS #4HN2381 Date: 12/31/2018 <br />Address: 2626 N WEST LN, STOCKTON 95205 <br />Owner/Operator: PHILLIPS, JEANETTE Telephone: <br />Program Element: 1633- FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Mobile food facility is lacking hand washing sign. Correct on site. <br />SB180 not posted for public display. SB180 shall be posted at all times, Corrected on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Jeanette Phillips Expiration Date: November 08, 2020 <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: ° F <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp: 101 ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />1 Dr prep cooler -- Steam table -- 135.00° F <br /> <br />NOTES <br /> <br />LIC #4HN2381 <br />VIN #LCAUS04187T363557 <br /> <br />OK to issue permit for 2019 once fees have been paid. <br />OIR given to owner. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br /> <br />Name and Title: jeanette phillips, Owner <br /> <br />EH Specialist: VICTOR ACEVEDO <br /> <br />Phone: (209) 468-0337 <br /> <br />FA0024620 PR0543149 5C001 12/31/2018 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com