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Time In: 10:20 am <br />Time Out: 10:47 am <br />San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: DAVIDS MEXICAN FOOD #CA695199 Date: 12/18/2015 <br />Address: 3550 N WILSON WAY,STOCKTON 95205 <br />Owner/Operator: GARCIA, MARIA LUZ Telephone: <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br />Inspection Type: INSPECTION/REINSPECTION 1 hr minimum <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Household sprays in the facility. Only use commercial for restaurant use pesticides. Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Continue to repair floor and base cove so the finish is nonabsorbent, cleanable and smooth. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 100 ° F <br /> <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />Did not observe hand washing. Follow proper hand washing. <br />Plastic containers will be used for masa dough. <br />The facility has been cleaned. Maintain facility free of vermin. <br />Ok to issue permit for 2016. <br />FA0006326 PR0504782 SC333 12/18/2015 <br />Page 1 of 2 Mobile Food Facility OIR EHD 16-23 Rev. 06/30/15