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SAN,JOAQUIN <br />-COUNTY — <br />Environmental Health Department <br />Greatrpsi growi hprp Time In: 200 pm <br />Time Out: 2:42 pm <br />Mobile Food Facility Official Inspection Report <br />Name of Facility: DIEP DANG Date: 03/09/2018 <br />Address: 3550 N WILSON , STOCKTON 95205 <br />Owner/Operator: DANG, DIEP THI NGOC Telephone: (209) 474-6382 <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: A bucket full of knives and utensils was stored under the hand sink beside chemicals bottles. Remove, <br />clean and sanitize immediately. Corrected on site. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report is not available. Retain the most recent inspection report on site. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they retum to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Diep Dang Expiration Date: July 09, 2020 <br /> <br />Warewash Chlorine (CI): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 110 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Steam table -- 160.00° F 2 D True cooler -- 41.00° F <br />NOTES <br />LIC# CA695200 <br />Sanitizer bucket chlorine 100 ppm. <br />Ok to issue permit for 2018 once fee is paid. <br />FA0022696 PR0504786 SC001 03/09/2018 <br />EHD 16-23 Rev. 06/30/15 <br /> Page 1 of 2 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com