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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: MARYS TAQUERIA#CA695197, 3550 N WILSON WAY, STOCKTON 95205 <br />#23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Flies in facility; no screen on windows. Remove flies and provide screen on windows or close windows <br />to prevent flies from entering. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Left door of 3D True coming off the hinge. Repair. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182) <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth not in sanitizer bucket. Store in sanitizer bucket. Corrected. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Marela Sandavol Expiration Date: <br /> <br />Warewash Chlorine (Cr): 100 ppm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 100 ° F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2D cooler -- 37.00° F <br />Meat-- hot hold -- 136.00° F <br />Sliced Tomatoes -- 3D True / reach in -- 68.00° F <br />chopped lettuce -- 3D True / reach in -- 62.00° F <br />potatoes -- hot hold -- 147.00° F <br />3D True / reach in (bottom) -- 48.00° F <br /> <br />NOTES <br /> <br />Sanitizer bucket 200 ppm C12. Maintain 100 ppm cI2 but not more than 200 ppm <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0006329 PR0504785 SC001 10/31/2015 <br />Received by: p <br /> <br />Name and Title: Jerardo Alejandrez, owner <br />Page 2 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15