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SAN JOAQUIN <br /> Environmental Health Department <br />-COUNTY- <br />Food Program Official Inspection Report <br />Facility Name and Address: MARISCOS PLAYA DORADA, 3550 N WILSON WAY, STOCKTON 95205 <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand sink is lacking hand wash sign. Post today. <br />Last inspection report is not available. Retain the most recent report on site at all times. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Elsa Yolanda Luque Expiration Date: September 21, 2020 <br /> <br />Warewash Chlorine (CI): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 126 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 122 ° F <br /> <br />FOOD ITEM — LOCATION — TEMP ° F -- COMMENTS <br />Steam table 130.00° F <br />3 d reach in cooler —41.00° F <br />2 d Traulsen cooler —41.00° F <br /> <br />NOTES <br />Sanitizer bucket is set up with chlorine 100 ppm. <br />steam table is turned on during my visit ( not enough time to heat up) <br />No major violations observed. <br />OIR mailed to mailing address. ( 1344 Holly Dr Tracy CA) <br />Ok to issue permit for 2019 once fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />E /5,, tioft&i <br />Received by: Name and Title: Elsa Yolanda Luque, Owner <br />EH Specialist: GEHANE FAHMY Phone: (209) 953-7698 <br />FA0006328 PR0504784 SC001 12/07/2018 <br />EHD 16-23 Rev. 06/30/15 Page 2 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com