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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sigov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: MARISCOS PLAYA DORADA,3550 N WILSON WAY, STOCKTON 95205 <br />#40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: Wipe cloth not in sanitizer bucket, which had not been set up. Store all wipe cloths in sanitizer bucket. <br />Corrected. <br />CAL CODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />#47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Last inspection report not available. Retain most recent inspection report. <br />CAL CODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5)(b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381(e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Felix Barragan Expiration Date: March 16, 2018 <br /> <br />Warewash Chlorine (CO: ppm Heat: ° F Water/Hot Water Ware Sink Temp 123 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp 106 ° F <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />Tripes -- hot hold -- 177.00° F <br />Saviche -- Reach In -- 47.00° F <br />4D Traulsen -- 41.00° F <br />3D Bev Air! Reach In -- 38.00° F <br />Hot Point -- outside -- 39.00° F <br /> <br />NOTES <br />Sanitizer bucket not set up. <br />OK to issue 2016 permit after fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: Felix Barragan, owner <br /> <br />EH Specialist: JEFFREY WONG Phone: (209) 468-0335 <br />FA0006328 PR0504784 SC001 11/22/2015 <br />Page 2 of 2 Food Program OIR EHD 16-23 Rev. 06/30/15