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Time In: 8:35 am Time Out: 9:06 am San Joaquin County U�ia�i Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: LONCHERIA EL PRIMO#3 #676221_1 Date: 09/14/2018 Address: 1717 S UNION ST , STOCKTON 95206 Requestor: GONZALO HURTADO, LONCHERIA EL PRIMO#R #676221_1 Telephone: Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0079640 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. When obtained, fax or e-mail a copy of the certificate to Kadeanne Linhares (klinhares@sjcehd.com) CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS:The driver's side door is not self-closing. Provide a self-closer for the driver's side door by 1 week. The driver's side window is not screened. Provide a screen for the driver's side window by 1 week. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067 6), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS: Provide the City, State, and Zip code (of the commissary) on both side of the vehicle in 1" (minimum) letters. Correct by 2 weeks. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operatorname is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. Fora motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: needed Expiration Date: Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp: 120'F Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F SR0079640 SC061 09/14/2018 EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report