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SA N 'J O A Q U I N Environmental Health Department C=0 U N "i Y— Mobile Food Facility Official Inspection Report Facility Name and Address: MUDVILLE MCS#4RC1490, 1717 S UNION ST, STOCKTON 95206 #44 Premises: Clean/Litter Free; Vermin-Proof OBSERVATIONS: Electric outlet close to 3 comp sink lack plate cover. Install by 1 week. CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof.(114067(j), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #47 Signs Posted;Last Inspection Report Available OBSERVATIONS: S131 80 shall be posted were it is visible to customers. Permit and trailer registration shall be available at all times. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(1139535)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). #64 Lack of Proper Owner Identification OBSERVATIONS: Side of trailer lacks owner's name, city, state and zip code. Provide at all times. Correct by 1 week. Letters shall be at least one inch in height. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #75 Noncompliance with Safety Requirements OBSERVATIONS: Lack of fire extinguisher. Provide, immediately. CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.[§114323] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: MarcusAMc Daniel Expiration Date:June 05,2022 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp 121 IF Quaternary Ammonia(QA): ppm Hand Sink Temp 121 °F FA0016653 PR0542925 SCO01 01/09/2019 EHD 16-23 Rev.06/30/15 Page 2 of 3 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com