COMPLIANCE INFO_2020 - Laserfiche WebLink

Home Browse Search

Time In: 9:25 am Time Out: 10:04 am Wn. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 �a Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd Mobile Food Facility Service Request Inspection Report Name of Facility: MUDVILLE MC'S ENT. LLC Date: 03/28/2018 Address: 1717 S UNION ST , STOCKTON 95206 Requestor: MARCUS MCDANIEL Telephone: (209) 922-3755 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0078924 Inspection Type: 061 - CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Provide a food handler card for all employees within 30 days of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS:The hot water at the 3 comp sink is at 115 F. Adjust to 120 F or higher today. CALCODE DESCRIPTION:An adequate, protected, pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #22 Disposal of Sewage/Wastewater OBSERVATIONS:The waste water outlet does not have a cap. Provide a cap. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide chlorine test strips. CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS:The fresh water inlet does not have a cap. Provide a cap. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) SR0078924 SC061 03/28/2018 EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report