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Time In: 8:55 am <br /> Time Out: 9:33 am <br /> oR4U9IN. San Joaquin County <br /> Environmental Health Department <br /> W. X <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> •�tq,. ;p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.si4ov.org/ehd <br /> �l F dna <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: SEREI FOODS#5CSC753 Date: 04/26/2018 <br /> Address: 1535 PECOS CIR, STOCKTON 95209 <br /> Requestor: SOMRITH, KIMLY, SEREI FOODS#5CSC753 Telephone: (209)623-6888 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0079047 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New vehicle inspection. <br /> VIN: 5TDZT34A82S136234; License: 5CSC753; 2002 Toyota Sequoia <br /> Previous vehicle(Chevy Express-PR0539939)no longer operable.A new permit and Program Record is required. Business <br /> is the same(seafood/produce). <br /> PE-1636, $101 <br /> OK to issue permit once all fees have been paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> to <br /> Received by: Name and Title: kimly somrith, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0019604 SR0079047 SCO61 04/26/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />