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„t <br /> <br />SANAOAOUIN <br />41 LE'Me' 4 <br /> <br />CQUNTY— <br />doiSmo- <br />Greotness grows hrrp <br />Environmental Health Department <br />Time In: 1.35 pm <br />Time Out: 2:00 Dm <br /> <br />Food Program Official Inspection Report <br />Name of Facility: THE HOME PLATE Date: 12/26/2017 <br />Address: 5010 FEATHER RIVER DR, STOCKTON 95219 <br />Owner/Operator: THE HOME PLATE Telephone: <br />Program Element: 1681 - COMMISSARY (VEHICLE/CART) <br />Inspection Type: REINSPECTION (Actual Time) <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR” pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hot water at 3 comp sink is not hot enough at 113 F. It shall be 120 F or higher by 12/27/17 <br />CAL CODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: There is a small leak under the 3 comp sink. Waste line drains very slow due drain line (gravity). Repair <br />lines so that they do not leak and drain properly. Correct by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br /> <br />Expiration Date: <br /> <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 113 ° F <br /> <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: ° F <br /> <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />No comment entered. <br />FA0012789 PR0516765 SC335 12/26/2017 <br />EH D 16-23 Rev. 06/30/15 <br />Page 1 of 2 Food Program OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com