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SAN JOAQUIN Environmental Health Department Time In: 155 pm Time Out: 2:40 pm Mobile Food Facility Official Inspection Report Name of Facility: THE HOME PLATE Date: 12/17/2019 Address: 5010 FEATHER RIVER DR, STOCKTON 95219 Owner/Operator: THE HOME PLATE Telephone: Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: All employees must obtain food handler cards within 30 days of employment and maintain copies at the cart. Correct today. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: There are utensils stored on the hand wash sink. The hand sink is only for washing hands. All utensils must be washed inside, in the commissary. Correct today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #7 Hot and Cold Holding Temperatures OBSERVATIONS: Hot dogs are being stored in container, steamer that is not on. The hot dogs are at 48 F. The hot dogs are placed in the boiling water when ordered. Maintain hot dogs at 41 F or below or at 135 F or above. Correct today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #22 Disposal of Sewage/Wastewater OBSERVATIONS: The smoker was washed and the water is puddling on parking lot. Discontinue this practice. Waste water must be disposed into the sewer system. Correct today. CALCODE DESCRIPTION: All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) FA0012789 PR0516767 SC001 12/17/2019 EI-11) 16-23 Rev. 06/30/15 Page 1 of 3 Mobile Food Facility OIR 1868 E. Hazelton Avenue I Stockton, California 952051 T 209 468-3420 I F 209 464-0138 I www.sjcehd.com