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San Joaquin County Environmental Health Department 1868 East HazeIton Avenue, Stockton, CA 95205-6232 Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sjgov org/ehd Mobile Food Facility Official Inspection Report Time In: 11-40 am Time Out: 12:05 pm Name of Facility: THE HOME PLATE Date: 11/18/2016 Address: 5010 FEATHER RIVER DR, STOCKTON 95219 Owner/Operator: THE HOME PLATE Telephone: Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) Inspection Type: ROUTINE INSPECTION - Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #15 Food from Approved Source MAJOR OBSERVATIONS: Tip tip being sold from the cart. Per owner, the meat was obtained from pedestos market. Discontinue the sale. The cart is not equipped to sale this meat. Correct by today. CALCODE DESCRIPTION: All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041) #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate not at facility. Provide and maintain at the facility. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Paper towel dispenser is empty. Refill by today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #36 Equipment/Utensils/Linens: Proper Storage / Use OBSERVATIONS: CO2 tanks are not chained. Chain from sturdy structure to prevent from falling. Correct today. CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) FA0012789 PR0516767 SC001 11/18/2016 END 16-23 Rev 06/30/15 Page 1 of 2 Mobile Food Facility OIR