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COMPLIANCE INFO_2019
Environmental Health - Public
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1600 - Food Program
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PR0542391
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COMPLIANCE INFO_2019
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Last modified
4/24/2020 10:42:52 AM
Creation date
4/24/2020 10:42:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0542391
PE
1635
FACILITY_ID
FA0023471
FACILITY_NAME
ROSELYNN'S (4 CARTS)
STREET_NUMBER
3550
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
CURRENT_STATUS
01
SITE_LOCATION
3550 N WILSON WAY
P_LOCATION
01
QC Status
Approved
Scanner
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EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: ROSE LYNNS #68758C2, 3550 N WILSON WAY, STOCKTON <br />#62 Not in Compliance with Commissary Requirements <br />OBSERVATIONS: Vehicle will use the Wilson Way Flea Market as a commissary. Commissary is approved for now. <br />Permanent plumbing of the truck is not allowed. <br />CALCODE DESCRIPTION: 1. The mobile food facility fails to operate in conjunction with a commissary a mobile support unit. <br />[§114295(a)] 2. The mobile food facility is not stored in a location approved by the enforcement agency. [§114295(c)] 3. Mobile support <br />unit is not operated out of a commissary. [§114295(d)] <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Provide a first aid kit. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Christina Pimental Expiration Date: September 16, 2022 <br /> <br />Warewash Chlorine (Co: PPm Heat: ° F Water/Hot Water Ware Sink Temp 120 ° F <br /> <br />Quaternary Ammonia (QA): PPm <br /> Hand Sink Temp 1000 F <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />2 dr Arttic air prep cooler -- 41.00° F 1 dr Advantco -- 41.00° F <br />NOTES <br />New vehicle consultation <br />-Insignia on site <br />Mechanical refrigeration on site <br />License #68758C2, VIN 1GBHP32Y6X3307916 <br />Ok to issue permit for 2018 after the fee of $237 is paid. PE: 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />„1/44/4.Am-ik, <br />Name and Title: Christina Pimentel, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br />SR0078410 SC061 11/21/2017 <br />Page 2 of 2 Mobile Food Facility Service Request Inspection Report EHD 16-23 Rev 06/30/15
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