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WORK PLANS
Environmental Health - Public
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EHD Program Facility Records by Street Name
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MARCH
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2866
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1600 - Food Program
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PR0524853
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Entry Properties
Last modified
8/18/2020 9:37:20 AM
Creation date
4/24/2020 10:53:01 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0524853
PE
1624
FACILITY_ID
FA0016672
FACILITY_NAME
STARBUCKS COFFEE #8979
STREET_NUMBER
2866
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95219
APN
11802010
CURRENT_STATUS
01
SITE_LOCATION
2866 W MARCH LN STE B
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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A. <br /> ©21COFFEE COMPANY <br /> STARBUCKS COFFEE <br /> COMPANY <br /> 2401 UTAH AVENUE SOUTH <br /> SEATTLE,WASHINGTON 98134 <br /> (206)318-1575 <br /> THESE DRAWINGS AND SPECIFICATIONS ARE <br /> CONFIDENTIAL AND SHALL REMAIN THE SOLE <br /> PROPERTY OF STARBUCKS CORPORATION, <br /> 14'-V WHICH IS THE OWNER OF THE COPYRIGHT IN <br /> THIS WORK.THEY SHALL NOT BE <br /> V.I.F. REPRODUCED(IN WHOLE OR IN PART),SHARED <br /> WITH THIRD PARTIES OR USED IN ANY MANNER <br /> ON OTHER PROJECTS OR EXTENSIONS TO THIS <br /> ep,� LL PROJECT WITHOUT THE PRIOR WRITTEN <br /> CONSENT OF STARBUCKS CORPORATION. <br /> iV > THESE DRAWINGS AND SPECIFICATIONS ARE <br /> LoINTENDED TO EXPRESS DESIGN INTENT FOR A <br /> LU PROTOTYPICAL STARBUCKS STORE(WHICH IS <br /> rB 12 9 X12198 SUBJECT TO CHANGE AT ANYTIME)AND DO <br /> NOT REFLECT ACTUAL SITE CONDITIONS. <br /> NEITHER PARTV SHALL HAVE ANY OBLIGATION <br /> NOR LIABILITY TO THE OTHER(EXCEPT STATED <br /> o ABOVE)UNTIL A WRITTEN AGREEMENT IS <br /> M FULLY EXECUTED BY BOTH PARTIES. <br /> 0 <br /> 0 <br /> N STARBUCKS TEMPLATE VERSION 12017.05.18 <br /> N A <br /> o3 Y <br /> N <br /> .N. <br /> N <br /> ICIX18871 <br /> r 12198 <br /> 1219 -- --— 5858 Wilshire Blvd#200 T:323.954.8996 <br /> - - <br /> m -- - - I Los Angeles,CA 90036 F:323.954.8965 <br /> www.valerioinc.com•info@valerioinc.com <br /> L N u <br /> - .e ARCHITECT <br /> OF RECORD p AR S <br /> 1 0 V z <br /> LIC <br /> N No o n <br /> - -' - C24228 <br /> CO <br /> 1 CA1 1 <br /> a> Iv <br /> E v a <br /> O � <br /> In V <br /> O 111 1 #1 1 1 1 F <br /> j^ <br /> 7 <br /> N <br /> C <br /> O <br /> U <br /> 0 <br /> j)FLOOR FINISH PLAN <br /> 1/4"_r-0„ <br /> LU <br /> LU <br /> SHEET NOTES LEGEND a 0) <br /> LI I J IN <br /> Ucz <br /> 06 LU U <br /> ILLI U <br /> XI 2 <br /> co <br /> 1. NEW BASE TILE WHERE NEEDED, AS SHOWN. Z U <br /> 0 <br /> U U Y <br /> 2. (E) ESPRESSO FLOOR SINK TO REMAIN. FLOOR BASE TO MATCH(E)CAFE-DID:x12197 o Q o o <br /> 3. GC TO PATCH AND REPAIR (E) FLOOR (HATCHED AREA), V.I.F. d 2i d N <br /> co <br /> 4. (E) POS ELECTRICAL PENETRATION TO REMAIN. FLOOR BASE To MATCH(E)ENGINE STORE#: 8979 <br /> 5. (E) ESPRESSO ELECTRICAL PENETRATION TO REMAIN. PROJECT#: 20927-065 <br /> 6. (E) DRIVE THRU FLOOR SINK TO BE DEMOLISHED AND CAPPED. INSTALL NEW CASEWORK CONCEPT: <br /> FLOOR SINK UNDER METRO SINK AT DT ESPRESSO AS SHOWN. PATCH FLOOR TO MATCH(E)FLOOR TILE-DID:x12198 ISSUE DATE: 01/30/20 <br /> 7. (E) COUNTERTOP SUPPORT LEGS TO BE SHIFTED TO ACCOMODATE (N) NITRO DESIGN MANAGER: Tina Marini° <br /> N LEEDS AP: N/A <br /> EQUIPMENT. PROGRAM MANAGER: Tina Marinic <br /> CHECKED BY: <br /> N <br /> O <br /> [i Revision Schedule <br /> Q <br /> Rev Date By Description <br /> U <br /> SHEET TITLE: <br /> a <br /> FLOOR FINISH PLAN <br /> SCALE:AS SHOWN <br /> C, SHEET NUMBER: <br /> N <br /> M 09 <br />
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