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a " Time In: 8:20 am <br /> ` Time Out: 8:37 am <br /> Q�Jn San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjaov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LA POTRANCA #14JS9769 Date: 01/02/2018 <br /> Address: 500 SEVENTH ST,MODESTO 95354 <br /> Owner/Operator: MORALES, DANIEL Telephone: (209)839-9191 <br /> Program Element: 1635 - MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water at the hand sink is not available. Prior to operating the truck, repair hot water. <br /> Hot water is available at the 3 comp sink. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips by 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Morales Expiration Date:April 04,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 0°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> steam table-- 164.00°F 2 door True prep--39.00°F <br /> NOTES <br /> License plate#4JS9769 <br /> VIN...0026 <br /> OK to permit for 2018 once annual permit fee is paid. <br /> FA0020404 PR0535374 SC001 01/02/2018 <br /> EHD 16-23 Rev.06/30/15 Pagel of 2 Mobile Food Facility OIR <br />