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Time In: 8:27 am <br /> Time Out: 8:50 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> c�tlpaRN�p Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.ora/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: TACOS LA POTRANCA #4JS9769 Date: 12/19/2016 <br /> Address: 500 SEVENTH ST,MODESTO 95354 <br /> Owner/Operator: MORALES, DANIEL Telephone: (209) 839-9191 <br /> Program Element: 1635- MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid in the trailer. Remove from use today. Use only commercial grade/food safe <br /> products. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces.(114254, 114254.1, 114254.2) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The owner's home address is on the side of the vehicle. Change from your home address to the City, <br /> State and Zip code of the Commissary. Correct by 2 weeks. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Daniel Morales Expiration Date:April 04,2021 <br /> Warewash Chlorine(CI): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table--155.00°F 2 door True--37.00°F--mechanical <br /> NOTES <br /> FA0020404 PR0535374 SC001 12/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br />