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SAN.��JOAQUIN <br />-CGUNTY <br />Greatness grows he,.. <br />Environmental Health Department <br />Mobile Food Facility Official Inspection Report <br />Time In: 3:36 pm <br />Time Out: 3:47 pm <br />Name of Facility: CAMINO DOGS <br />Date: 01/16/2020 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Owner/Operator: SANFORD, JEFF <br />Telephone: <br />Program Element: 1633 - FOOD VEHICLE/CART (LTD FOOD PREP) <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained, fax or e-mail a <br />copy to Kadeanne Linhares (klinhares@sjgov.org). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle orserve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: needed <br />Warewash Chlorine (CO: ppm Heat: ° F <br />Quaternary Ammonia (QA): ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />Expiration Date: <br />Water/Hot Water Ware Sink Temp: ° F <br />Hand Sink Temp: 137 ° F <br />NOTES <br />This is a re -inspection from the routine inspection conducted earlier in the day this date. <br />Hot water has been corrected, paper towels are not in a dispenser and signage has been corrected. <br />Ok to permit for 2020 once the annual permit fee is paid. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: , <br />EH Specialist: KADEANNE LINHARES <br />Name and Title: Jeff Sanford, owner <br />Phone: (209) 468-0330 <br />FA0025266 PR0544442 SC333 01/16/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 1 Mobile Food Facility OIR <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />