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COMPLIANCE INFO_2019
Environmental Health - Public
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PR0540992
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COMPLIANCE INFO_2019
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Last modified
4/24/2020 2:05:06 PM
Creation date
4/24/2020 2:04:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0540992
PE
1636
FACILITY_ID
FA0023462
FACILITY_NAME
EL NAYARITA PRODUCE AND PEANUTS
STREET_NUMBER
1235
STREET_NAME
PERRY
STREET_TYPE
AVE
City
STOCKTON
Zip
95203
CURRENT_STATUS
01
SITE_LOCATION
1235 PERRY AVE
P_LOCATION
01
QC Status
Approved
Scanner
SShih
Tags
EHD - Public
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San Joaquin County <br />Environmental Health Department <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www sigov org/ehd <br />Time In: 1.55 pm <br />Time Out: 2:15 pm <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: EL NAYARITA PRODUCE AND PEANUTS tI3SXU662 Date: 05/13/2016 <br />Address: 1235 PERRY AVE, STOCKTON 95203 <br />Requestor: EFREN GOMEZ, EL NAYARITA PRODUCE AND PEANUTS Telephone: (209) 451-7713 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION Request #: SR0074861 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is bare wood inside the van. Remove wood or paint with semi gloss. <br />CALCODE DESCRIPTION: The walls /ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />No Temperature Data Collected <br />NOTES <br />New vehicle consultation. License #3SXU662 <br />-Facility will also be roasting peanuts in the shell. No commissary is needed. <br />Ok to issue permit after the fee of $87 is paid. PE: 1636 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br /> <br />Received by: <br /> <br />Name and Title. Efren Gomez, Owner <br /> <br />EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> <br />SR0074861 SC061 05/13/2016 <br />Page 1 of 1 Mobile Food Facility Service Request Inspection Report EI-ID 16-23 Rev. 06/30/15
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