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May 24, 2018 <br />Environmental Health Department <br />Linda Turkatte, REHS, Director <br />Kasey Foley, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Rodney Estrada, REHS <br />Willy Ng, REHS <br />Muniappa Naidu, REHS <br />SANJOAQUIN <br />COUNTY <br />Greatness grows here. <br />ATTN: <br />RE PROPOSED: <br />Sally Frendrich <br />Faith Culinary Company <br />1921 Scarborough Dr <br />Lodi, CA 95240 <br />Sal's Eat's <br />2900 E Harding Wy <br />Stockton, CA <br />Dear Ms. Frendrich: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br />drawings submitted for the proposed Sal' Eat's, subject to the following condition(s): <br />1 Obtaine a lndignia from the State Housing and Community Development. Their phone <br />'number is 916-255-2501. <br />Entrance doors to food preparation area and service openings shall be self-closing. <br />.\(CRFC Section 114303) <br />Food service openings: <br />Shall be no more than 216 square inches and no less than 18 inches apart. <br />Shall be covered with solid material or screen. If screen is used it must be at least <br />16-mesh per inch.(CRFC Section 114259.2) <br />‘s <br />4. Floors shall be constructed of approved materials and shall be impervious, smooth, <br />,easily cleanable, and provide employee safety from slipping. The floor/wall juncture <br />shall be coved with a minimum 3/8 inch radius and the floor surface shall extend up the <br />wall at least four inches. (Vinyl rubber top-set base is not acceptable material). <br />Equipment shall be sealed to the floor or raised 6 inches off the floor by means of <br />easily cleanable legs or feet. (CRFC Section 114301) Provide sample of mateial and <br />specifiaction sheets and installation drawings. <br />5\ Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br />\cleanable. (CRFC Section 114301) <br />The handwashing and food preparation sinks shall be separated from the warewashing <br />'sink or food preparation / storage areas by a metal splash guard, if separation is less <br />than twenty-four (24) inches. Splash guard shall be at least six (6) inches in height <br />from back edge to front edge [CRFC §113953]. <br />1868 E. HazeIton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjcehd.com