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af,igua ‘41!: <br />. saJ• <br />SPE48-12 <br />ELECTRICAL CONNECTION <br />Units pre-wired at factory and <br />include 8' long <br />cord and plug 115.0 <br />NEMA.5-15P <br />BEVERAGE-AIR <br />3779 Champion Blvd., Winston-Salem, NC 27105 <br />1-888-845-9800 Fax# 1-336-245-6453 <br />http://www.Beverage-Air.com <br />CUSTOMER'S CHOICE FOR A KITCHEN <br />Tested & Certified to Ambient Class of 100°F <br />3 Year Parts/Labor Warranty <br />Additional 2 Year Compressor Warranty <br />SPE48 ELITE SERIES — STANDARD TOP <br />All around prep table with enhanced refrigeration system and new and <br />improved grille system for better airflow and less temperature gradient. <br />Improved design provides better airflow management and uniform tem- <br />perature distribution throughout the cabinet. Pans are cooled from the <br />bottom, eliminating the necessity of air blanket. Airflow assures that <br />product in open containers is kept below 41°F and above freezing. This <br />translates into increased product shelf life, higher quality food, better <br />food appearance, fresher product and a reduction of bacteria build-up <br />to combat food-borne illnesses. <br />CABINET CONSTRUCTION <br />Exterior construction includes heavy-duty stainless steel finish on front, <br />sides, top, door(s) and grille. Removable hoods and insulated lid as- <br />semblies are made of matching stainless steel. Cabinet back and bot- <br />tom are constructed of galvanized steel. Interior liner is made of alumi- <br />num for superior resistance to corrosion. <br />Doors are mounted to face of cabinet on cartridge style hinges permit- <br />ting them to self close under their own weight. Hinges also allow doors <br />to stay open 120° and permit easy door removal for service and clean- <br />ing if required. A plug in type vinyl magnetic gasket is attached to each <br />door for positive seal. Door handle is made from extruded aluminum <br />with a black anodized finish. It is contoured to permit easy opening of <br />doors with fingers from both top and bottom of handle. <br />Cabinet insulation is CFC free foamed-in-place polyurethane of two- <br />inch minimum thickness. Six-inch casters, 2 with brakes, are standard. <br />Legs are available as an option. <br />Cutting board supplied with cabinet is 10" wide constructed of high- <br />density white polyethylene plastic. It is readily removable for cleaning. <br />Two epoxy-coated steel wire shelves per section are supplied as stand- <br />ard. Pans furnished are 4" deep and made of polycarbonate plastic. <br />REFRIGERATION <br />More robust refrigeration system provides added capacity and efficien- <br />cy. Systems are designed using CFC free R134a refrigerant and capil- <br />lary tube between condenser and evaporator. Recirculated, forced air <br />from evaporator is moved under pans, which are recessed 2" from top <br />of cabinet. Forced air over the condenser is drawn through grille under <br />door as well as the back and bottom of cabinet. Automatic condensate <br />evaporator is provided to eliminate the need of floor drains. <br />Item No <br />Quantity <br />FOOD PREPARATION <br />SERIES PREP TABLES <br />SPE48 ELITE SERIES <br />STANDARD TOP <br />MODELS: <br />SPE48-08 <br />SPE48-10 <br />SPE48-12 <br /> <br />Available From: <br />